2 cups SPAR Cake Wheat Flour
2 large SPAR Eggs
2 cups SPAR Milk
Pinch of salt
SPAR Choice Butter or oil for frying
Start this pancake recipe by sifting cake flour into a bowl with a pinch of salt
Whisk in the eggs and milk for a smooth pancake batter.
Pour a spoon-ful of batter into the pan, swirling it around to coat the bottom evenly.
Cook until the edges start to lift and the underside is golden brown. Flip and cook the other side.
Serve your pancakes warm with your favourite toppings such as cinnamon sugar, syrup, or honey.