Xaxaba Diphaphata

1 Cup SPAR White Bread Flour
1 tsp Baking Powder
1/2 tsp SPAR Sugar
1/4 or 1/2 Cup SPAR Milk
1/4 Cup Spring Onions Chopped
1 Tbsp Paneer (Cottage Cheese)
1 Tbsp Palak (Chopped Spinach)
1 tsp SPAR Butter for frying
SPAR Salt to taste

In a large bowl add the flour, sugar, salt, baking powder and mix together. Add in the vegetables and mix.

Add in the milk to make a semi soft dough. Cover and let it rest for 15-30 minutes.

After resting, roll dough out around 1 cm in thickness and use a cookie cutter to cut circles. Cover and shallow fry them on slow to medium heat using melted butter until brown specks form on it.

Serve it warm with your favourite spread.

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