Ingredients
12 chicken feet
125 ml (½ cup) SPAR Sunflower Oil
5 ml SPAR Chicken Spice
10 ml peri-peri
SPAR Salt to taste
Method
If the chicken feet are not clean, soak them in boiling water for 5 minutes and carefully remove the top skin.
Mix together the oil and the spices and salt. Sprinkle over the chicken feet and rub in thoroughly. Marinate for at least 2 hours or overnight in the fridge.
Cook over a braai or pan-fry on a griddle pan until cooked through and golden.
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Ingredients Method