Christmas Tree Cookies

Ingredients
1/2 cup SPAR Butter or Margarine
2 cups SPAR Icing Sugar
2 tbsp SPAR Milk
3 cups Shredded Coconut
1/2 tsp Vanilla Extract
Green Food Coloring

Topping:
3/4 cup White Chocolate Chips
1 tsp SPAR Butter or Margarine
1 tbsp SPAR Milk
mini M&Ms

Method
In a large pot, melt butter. Remove from heat. Stir in icing sugar and milk.
Stir in coconut, vanilla and enough food coloring to make the mixture green.
Shape into small balls, and using the tips of your fingers gently squeeze one side of the ball until it takes on a cone shape.

To reshape: they are easily reshaped at room temperature. Put uncovered on a baking sheet to set either in the fridge for 2-3 hours or the freezer for 45 minutes to 1 hour.

In a small pot, melt chocolate, 1 tsp butter and 1 tbsp milk over low heat, stirring, until smooth.
Dip the tops of the cookies in the white chocolate to look like snow. Add mini M&M’s if desired.

Set in the fridge or freezer to set before storing in an air tight container.

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