480g Milk Chocolate (6 x 80g Slabs)
1 Tin SPAR Condensed Milk (385 g)
½ Cup SPAR Peanut Butter (125 g)
In a mixing bowl, combine Chocolate with Condensed milk and melt in the microwave in 15-second increments. Once Chocolate is fully melted pour into a parchment paper-lined 20×20 cm baking tin. Chill for 10 minutes. Add Peanut Butter and spread evenly. Chill for 2 hours or until the Fudge is firm. Cut into bite-sized piece.
(Yields: 25 pieces)