Classic Egg and Mayo Salad
Ingredients
2 cups SPAR Macaroni
1/2 cup SPAR Mayonnaise
1/2 cup chopped onion
Celery (diced)
1/2 cup SPAR Sweet and
Sour Gherkins (chopped)
1/4 cup chopped red or green pepper
2 tsp SPAR Mustard
1/2 tsp salt
2 hard-boiled SPAR Eggs,
Cayenne Pepper
Instructions
Step 1 – Cook Pasta. Cook the pasta to al dente based on the package instructions. Rinse with water to cool. Place in a large mixing bowl and set aside.
Step 2 – Peel the eggs Peel the hard boiled eggs. Separate the yolks from the egg whites and chop the egg whites.
Step 3 – Mash Egg Yolks. Place the egg yolks in a mixing bowl and mash them with a fork until smooth.
Step 4 – Prepare dressing. Season with salt and pepper. Stir in Mayonnaise and Mustard.
Step 5 – Combine Ingredients. Add the egg whites, red onions, celery, dill pickles to the large bowl with the macaroni. Stir to combine.
Step 6 – Mix in with Dressing. Pour the dressing mixture on top and stir to coat. Refrigerate for 2-3 hours before serving.
