August 27, 2019

Spring Recipes

Finally! After a long, cold few months, the days are getting longer, gardens are turning green again and the weather is starting to warm up. It’s safe to say that spring has officially sprung!
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May 22, 2019

Winter Warmer Recipes

Winter is on its way with its frosty mornings and chilly evenings. When it gets dark so much earlier, we need hot, warming dinners to keep us going through the long winter nights. We’ve
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February 26, 2019

How to Eat Like a Local

Part of the fun of visiting a different country is trying out the traditional foods and flavours the country has to offer; and the tourists who have high standards when it comes to food
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June 19, 2018

Dikgobe Recipe

Dikgobe is a traditional Botswana dish made with sorghum and beans with added vegetables and can be eaten alone or as a side dish. The dish is commonly served at Setswana celebrations of life,
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April 10, 2018

Chicken in a Hole

If a Botswanan host cooks chicken for his guest, it is a sign of respect and special hospitality. Chicken in a Hole is a very popular chicken dish that requires it to be smoked
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February 27, 2018

Madombi Recipe

Stews and soups are commonly eaten in most households across Botswana, even the National food of Botswana, seswaa, is a stew made of shredded meat. One of their favorite things to eat with stews
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