June 19, 2018

Dikgobe Recipe

Dikgobe is a traditional Botswana dish made with sorghum and beans with added vegetables and can be eaten alone or as a side dish. The dish is commonly served at Setswana celebrations of life,
read more
April 10, 2018

Chicken in a Hole

If a Botswanan host cooks chicken for his guest, it is a sign of respect and special hospitality. Chicken in a Hole is a very popular chicken dish that requires it to be smoked
read more
February 27, 2018

Madombi Recipe

Stews and soups are commonly eaten in most households across Botswana, even the National food of Botswana, seswaa, is a stew made of shredded meat. One of their favorite things to eat with stews
read more
December 12, 2017

Eating Worms… Mopane Worms!

Some of Botswana’s most loved dishes can seem a little ‘out there’ and may not be what most tourists call ‘normal’ food. Mopane worms would definitely fit into that category. Named for the Mopane
read more
November 7, 2017

Botswanan Chicken in a Hole

Botswanan Chicken in a Hole, prepared in traditional fashion, requires slow-smoking the chicken in a hole in the backyard (As you will see in the directions below). But you can also prepare Botswanan Chicken
read more
October 19, 2017

Serobe

Serobe is a favorite for many of the Tswana people. We would essentially know it as tripe and it is made from cooking the innards of a cow, sheep or goat until soft. The
read more