February 26, 2019

How to Eat Like a Local

Part of the fun of visiting a different country is trying out the traditional foods and flavours the country has to offer; and the tourists who have high standards when it comes to food
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June 19, 2018

Dikgobe Recipe

Dikgobe is a traditional Botswana dish made with sorghum and beans with added vegetables and can be eaten alone or as a side dish. The dish is commonly served at Setswana celebrations of life,
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April 10, 2018

Chicken in a Hole

If a Botswanan host cooks chicken for his guest, it is a sign of respect and special hospitality. Chicken in a Hole is a very popular chicken dish that requires it to be smoked
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February 27, 2018

Madombi Recipe

Stews and soups are commonly eaten in most households across Botswana, even the National food of Botswana, seswaa, is a stew made of shredded meat. One of their favorite things to eat with stews
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December 12, 2017

Eating Worms… Mopane Worms!

Some of Botswana’s most loved dishes can seem a little ‘out there’ and may not be what most tourists call ‘normal’ food. Mopane worms would definitely fit into that category. Named for the Mopane
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November 7, 2017

Botswanan Chicken in a Hole

Botswanan Chicken in a Hole, prepared in traditional fashion, requires slow-smoking the chicken in a hole in the backyard (As you will see in the directions below). But you can also prepare Botswanan Chicken
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