Finally! After a long, cold few months, the days are getting longer, gardens are turning green again and the weather is starting to warm up. It’s safe to say that spring has officially sprung!
Winter is on its way with its frosty mornings and chilly evenings. When it gets dark so much earlier, we need hot, warming dinners to keep us going through the long winter nights. We’ve
Part of the fun of visiting a different country is trying out the traditional foods and flavours the country has to offer; and the tourists who have high standards when it comes to food
Botswana’s arts and crafts originated out of necessity, crafts were functional as well as appealing to the eye. Since then, artists, painters and sculptors in the country take inspiration from their heritage and culture
Dikgobe is a traditional Botswana dish made with sorghum and beans with added vegetables and can be eaten alone or as a side dish. The dish is commonly served at Setswana celebrations of life,
If a Botswanan host cooks chicken for his guest, it is a sign of respect and special hospitality. Chicken in a Hole is a very popular chicken dish that requires it to be smoked
Stews and soups are commonly eaten in most households across Botswana, even the National food of Botswana, seswaa, is a stew made of shredded meat. One of their favorite things to eat with stews
Although Botswana is more well-known for their meat and vegetable dishes and the country does not produce its own bread flour. Flour has been imported and used in our staple diet for so long